This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Breathe easy, digest better, and boost your mood! Here are 6 compelling reasons to make cardamom a part of your everyday routine.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
India and the UK on Thursday inked a landmark free trade agreement (FTA) that will cut tariffs on British whisky, cars and an array of items, besides boosting bilateral trade by around $34 billion annually.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Food blogger Siddhi Panchal shares her secret recipe.
Make a simple, delicious jaggery and suji halwa in your microwave.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
This sweet that uses edible gum and nuts is a winter favourite.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Wedding decor is going beyond aesthetics, embracing grand elements in a nod to the couples' personal stories.
Phirni can taste astoundingly good with nutritious black rice.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
It is double whammy for cardamom growers in Kerala's Idukki district this year.
Kerala's cardamom growers have reason to cheer
The cardamom farmers in Kerala are facing a bleak future this season. An extreme four-month dry spell has damaged at least 40 per cent of the cardamom plants in Kerala's hilly Idukki district.
Diwali Recipe: Shilpi's Makhane Ki Kheer
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
This traditional pulao is a key part of any Bengali comfort meal.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
A flavourful twist on traditional Indian kheer!
Following difficulties in handling the e-auction process, the cardamom traders at Bodinayakannur, the main trading centre of the commodity, decided to boycott the e-auction from this week.
Warm up to winter with this delicious curry!
Give your cold coffee a delicious pep up with peanut butter!
Mango shrikhand with garam puri is a classic combo.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
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